the krispels – soil & soul
The Krispels have always been concerned with innovation and breaking new ground. In order to testify to where they have been over the past 32 years and where they are today, the Krispels have created a new white cuvée they have called ‘The Krispels’.
a vermouth in truth.
It is said that the best wines seldom come alone and Stefan Krispel has here again demonstrated his excellent instinct for trends of the near future. Vermouth! “The basis is a fruitdriven wine to which we add orange, herbs, spices and gin. Perfect as an aperitif or for an apericena. Best served on its own with zest of a lemon and ice cubes,” says Stefan Krispel. Even the bottle is a feast for the eyes.